http://www.luxist.com/2010/12/03/tasting-notes-on-200-year-old-champagne-salvaged-from-baltic/ Luxist Comments for Tasting Notes on 200-Year Old Champagne Salvaged From Baltic http://www.luxist.com/media/feedlogo.gif http://www.luxist.com en-us Copyright 2013 Weblogs, Inc. The contents of this feed are available for non-commercial use only. Blogsmith http://www.blogsmith.com/http://www.luxist.com/2010/12/03/tasting-notes-on-200-year-old-champagne-salvaged-from-baltic/http://www.luxist.com/2010/12/03/tasting-notes-on-200-year-old-champagne-salvaged-from-baltic/Dec 4th 2010 7:45AMhttp://www.luxist.com/2010/12/03/tasting-notes-on-200-year-old-champagne-salvaged-from-baltic/http://www.luxist.com/2010/12/03/tasting-notes-on-200-year-old-champagne-salvaged-from-baltic/
Also, does anyone else find it interesting that exactly one bottle of each bevarage happened to pop open on board the salvage ship on its way in? Hmmmm.]]>Dec 4th 2010 9:28PMhttp://www.luxist.com/2010/12/03/tasting-notes-on-200-year-old-champagne-salvaged-from-baltic/http://www.luxist.com/2010/12/03/tasting-notes-on-200-year-old-champagne-salvaged-from-baltic/Dec 5th 2010 4:02PMhttp://www.luxist.com/2010/12/03/tasting-notes-on-200-year-old-champagne-salvaged-from-baltic/http://www.luxist.com/2010/12/03/tasting-notes-on-200-year-old-champagne-salvaged-from-baltic/We had more success with Cognac pre dating the French revolution .An absolutely divine experience {forget cocaine majiruana ectazy}
One bottle less for the Owner to drink , Something that immediately earned us grounding , AND 18 hours work shift for months without a day off , and every time He was saying You like my Cognac {yo littles*%^*@!} those were the real goods old days ,Just put it in perspective a bunch of apprentice drinking Cognac that could cost as much as a house , but then that was 1968 . Joel ]]>Dec 4th 2010 11:49AMhttp://www.luxist.com/2010/12/03/tasting-notes-on-200-year-old-champagne-salvaged-from-baltic/http://www.luxist.com/2010/12/03/tasting-notes-on-200-year-old-champagne-salvaged-from-baltic/Dec 4th 2010 1:27PMhttp://www.luxist.com/2010/12/03/tasting-notes-on-200-year-old-champagne-salvaged-from-baltic/http://www.luxist.com/2010/12/03/tasting-notes-on-200-year-old-champagne-salvaged-from-baltic/Dec 4th 2010 1:24PMhttp://www.luxist.com/2010/12/03/tasting-notes-on-200-year-old-champagne-salvaged-from-baltic/http://www.luxist.com/2010/12/03/tasting-notes-on-200-year-old-champagne-salvaged-from-baltic/Dec 5th 2010 2:34PMhttp://www.luxist.com/2010/12/03/tasting-notes-on-200-year-old-champagne-salvaged-from-baltic/http://www.luxist.com/2010/12/03/tasting-notes-on-200-year-old-champagne-salvaged-from-baltic/Dec 5th 2010 3:33PMhttp://www.luxist.com/2010/12/03/tasting-notes-on-200-year-old-champagne-salvaged-from-baltic/http://www.luxist.com/2010/12/03/tasting-notes-on-200-year-old-champagne-salvaged-from-baltic/Dec 5th 2010 4:30PMhttp://www.luxist.com/2010/12/03/tasting-notes-on-200-year-old-champagne-salvaged-from-baltic/http://www.luxist.com/2010/12/03/tasting-notes-on-200-year-old-champagne-salvaged-from-baltic/Dec 6th 2010 8:55AMhttp://www.luxist.com/2010/12/03/tasting-notes-on-200-year-old-champagne-salvaged-from-baltic/http://www.luxist.com/2010/12/03/tasting-notes-on-200-year-old-champagne-salvaged-from-baltic/Dec 5th 2010 5:35PMhttp://www.luxist.com/2010/12/03/tasting-notes-on-200-year-old-champagne-salvaged-from-baltic/http://www.luxist.com/2010/12/03/tasting-notes-on-200-year-old-champagne-salvaged-from-baltic/bottom of the ocean probably preserved this beverage pretty nicely,
then when coming to the surface, the change in temperature can cause
the cork to blow out; I've had that happen thru personal
experience..but I would have really liked to taste that beverage of
200 years old, would have been interesting. I really like my homemade
wine much better than expected and much better than some I have
purchased at the store...I have 20 gallons that are clearing now and I
am getting close to bottling. Botttoms up!

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