Napa Valley Vodka, Sips of Sauvignon Blanc
According to an article in the LA Weekly it can take nearly 20 tons of grapes to produce a 300-gallon batch. The vodka is filtered 10 times, first through bone charcoal and later through platinum-plated filters. After that it is given a waiting period of up to 60 days. Like other grape-based vodkas this one is described as slightly sweet with a complex finish. The 2008 'vintage' of Napa Valley Vodka sells for $75. This year's release was limited to 2,600 signed bottles.