Wolfgang Puck, is known for being the king of California cuisine but the Austrian chef famous for restaurants like Sago and Cut is taking his food to a new restaurant in London. The latest version of Cut (a Luxist Awards' Readers Choice Nominee), Puck's lavishly modern twist on the steakhouse category, will on the ground floor of the Dorchester Collection's new 45 Park Lane hotel. Bloomberg News reports that the menu will be based on Cut in the Beverly Wilshire. Puck is also opening a Cut in Singapore and there is already a Las Vegas location. The London venue will open next year.

Although Puck has restaurants scattered around the U.S., branded Wolfang Puck Express locations in many airports and several food lines he has never done a restaurant in London or New York. He will operate the London Cut rather than own it. The head chef in London will be David McIntyre, who helped open Spago and Cut in Beverly Hills before starting his own restaurant in San Diego.