http://www.luxist.com/2010/10/01/knob-creek-warms-up-for-the-holidays/ Luxist Comments for Knob Creek Warms Up for the Holidays http://www.luxist.com/media/feedlogo.gif http://www.luxist.com en-us Copyright 2013 Weblogs, Inc. The contents of this feed are available for non-commercial use only. Blogsmith http://www.blogsmith.com/http://www.luxist.com/2010/10/01/knob-creek-warms-up-for-the-holidays/http://www.luxist.com/2010/10/01/knob-creek-warms-up-for-the-holidays/There not the hallmarks of contemporary craft bartending visible: cranberry juice [which is usually not a juice but a "cocktail" consisting of a lot of water and sugar and less real cranberry] and lemon-lime soda - mixed with champagne?
It's plain stupid...]]>Oct 2nd 2010 4:41AMhttp://www.luxist.com/2010/10/01/knob-creek-warms-up-for-the-holidays/http://www.luxist.com/2010/10/01/knob-creek-warms-up-for-the-holidays/Oct 2nd 2010 8:41AMhttp://www.luxist.com/2010/10/01/knob-creek-warms-up-for-the-holidays/http://www.luxist.com/2010/10/01/knob-creek-warms-up-for-the-holidays/
That doesn't really change the fact, that the recipes don't meet the pulse of the time of craft bartending.

You can see how it is made properly on the website of Grey Goose.
I was never a fan of vodka neither of Grey Goose, but their recipes are really nailing it.]]>Oct 2nd 2010 5:42PM