Glenmorangie's New Finealta To Help Open London's Savoy

by David Kiley (RSS feed)
Sep 8th 2010 at 11:02AM

Glenmorangie has launched a new whisky in its Private Edition line: The Glenmorangie Finealta, pronounced "Finalta." The word translates as "elegant" from the Scottish Gaelic. It is a recipe with historic significance as it is a recreation of a Glenmorangie recipe dating back to 1903.

The century-old recipe was uncovered in the distillery's archives. Dr Bill Lumsden, head of distilling and whisky creation, said: "Glenmorangie decided to recreate this recipe so that we, and whisky connoisseurs, could have a taste of this historic Glenmorangie expression. We followed the recipe meticulously, which included marrying whiskies of different ages and from different cask types. The final result is a whisky of such depth and distinction that we selected it as the second release in Glenmorangie's exclusive Private Edition."

Archives show that this Glenmorangie expression was served in the American Bar of The Savoy, London, during La Belle Époque and at the height of Art Nouveau, the first modern art movement of the 20th century. The packaging design for Glenmorangie Finealta, not surprisingly, is inspired by Art Nouveau, which had a style for incorporating elements from nature such as floral and plant motifs into artwork. And, unusual for Glenmorangie, the taste profile involves a bit of peat.

The release of the whisky coincides nicely with the The Savoy's reopening on October 10, 2010. Bottled at a strength of 46% ABV, and non chill-filtered, Glenmorangie Finealta will be made available to global travel retail from early September, and in fine whisky shops in North America in early 2011. Price $85.00.

Tags: Bill Lumsden, Finealta, Glenmorangie, Savoy Hotel, scotch, scotch whisky, single malt, Single-malt whisky, whiskey, whisky