Savor Event Brings Chefs To California's Central Coast
The event opens on September 30 with a VIP reception and opening night event. October 1 is given over to culinary tours to local food and wine purveyors including the Morro Bay Oyster Company, Escuela Ranch and Ancient Peaks Winery and Vineyards. Tours are $50 each. The Main event at Santa Margherita Ranch is open October 2 and 3 and includes a variety of events including chef Tyler Florence preparing his famous seafood cioppino. On October 2 in the evening, the Paso Glow event will turn Paso Robles' City Park into illuminated festival of food and wine. The event ends on Sunday with a Chris Isaak Concert and Fireworks finale at the Avila Beach Golf Resort. Events are already selling out fast so book soon on the Savor Central Coast website.