New York City's Urban Vineyard
The vineyard project has been years in the making. Back in 2004 the first phase of the project began with the planting of Chardonnay, Merlot, Cabernet Sauvignon, and Cabernet Franc grapes. Gary Mitchell, the farm museum's vineyard manager, did some training in the University of California, Davis's famous oenological program to learn how to grow the grapes and later pulled out the Chardonnay and Cabernet Sauvignon leaving about 1.5 acres of Merlot and Cabernet Franc. Grapes at the farm museum are sent to the Premium Wine Group in Mattituck for processing. This spring saw the release of a 2006 and 2007 Merlot, a 2007 and 2008 Chardonnay, and a 2006 Adriance, a premium red wine blend named for the Dutch family that first farmed the museum's land. Prices range from $21 to $29 a bottle. You can only get this wine at the winery shop at the museum. Eventually Mitchell would like to plant more acres to grow this unique enterprise.