Pueblo Bonito's Annual PacifiCooks Culinary Event Coming in July
What if you could be on Top Chef, but instead of cooking your job was to eat what was cooked – taking your time, savoring flavors, with a bottle of wine perhaps and maybe even an ocean view? Baja's Pueblo Bonito has put together the closest thing to that scenario with its 2010 PacifiCooks week, happening July 18-25.
The oceanfront spa's own award-winning chef Antonio de Livier will host the event, which gathers Mexico's top chefs at the resort's four locations. Each evening will feature five-course, all-star menus designed by the two different chefs every evening, along with cocktail receptions and cooking seminars. In case you're worried about pedigree – because we know you take your savoring seriously – the Pueblo Bonito Sunset Beach Resort & Spa has already been on Condé Nast Traveler's Gold List for "The Best Food in the Americas."
The dish pictured is La Boquita de Frida. If you attend the event, please let us know how if it's as delish as it looks...