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Cigar History: The Evolution of Drew Estate

Have you ever wondered how the Acid and Liga Privada cigars came to be? I had the opportunity to sit with Marvin Samel a few weeks ago, and he explained how a company that started as a pushcart in the World Trade Center mall became one of the largest in the cigar industry.

What started with outsourcing to La Rosa, a small rolling shop in Manhattan, and single-stick sales underground downtown has grown into an international force, with large factory (and small tourist) operation in Esteli, Nicaragua, cigars in humidors across the country and committed customers eager for anything from coffee infusion to the more traditional Liga cigars. It's been a wild ride, according to Marvin, but the future definitely looks bright.

Drew Estate will be in New York on June 24, 2010 for a cigar dinner. Smoke a "Dirty Rat" cigar, and learn more about this unique Nicaraguan-and-America success story.





Disclosure: I was invited to cover this event for Cigar Reader by De La Concha, and wasn't charged anything. It was free for all invited. Each guest received a Dirty Rat cigar, a few slices of pizza (or more, depending on hunger)and some cognac.
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