Omnivore Friendly Dinner At Wall & Water
No omnivore's dilemma here, instead an omnivore's celebration. The Omnivore Festival comes to Brooklyn, New York on June 4 and 5 bringing master classes and a bunch of fabulous feasts. The Omnivore Festival's Friendly Dinner on June 4th at at Wall & Water in the Andaz Wall Street Hotel will host Chef Gregory Marchand of Frenchie's in Paris along with Chef Maximo Lopez May of Wall & Water. Menu items will include duck, prosciutto and salami from the Hudson Valley; smoked trout, avocado and cucumber pickles; line caught hake with spring minestrone and bitter lemon; spice and honey glazed pork belly; and a delicious dessert with Frenchie's caramelized passionfruit tart with salted butter caramel and the Wall and Water apple pie with anglaise sauce. The price is $115 per person with wine. For reservations, please call 212-699-1700.