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<title>Luxist - Comments for Washington Winery Gets Into The Beef Business</title>
<link>http://www.luxist.com/2010/04/20/washington-winery-gets-into-the-beef-business/</link>
<description>Luxist Comments for Washington Winery Gets Into The Beef Business</description>
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<generator>Blogsmith http://www.blogsmith.com/</generator><item><title><![CDATA[Comments on Washington Winery Gets Into The Beef Business]]></title><link>http://www.luxist.com/2010/04/20/washington-winery-gets-into-the-beef-business/</link><guid isPermaLink="true">http://www.luxist.com/2010/04/20/washington-winery-gets-into-the-beef-business/</guid><description><![CDATA[I think this is a great way to recycle the leftover grape pomace.  There  are other ways, but this one produces BEEF!!!  Mmmmmm!<br><br>I am a bit confused, though.  The website has info on how to order the organic grass-fed beef NOW.<br><br>In your article, you refer to beef being available this coming fall.  Is this the pomace-fed beef you are referring to?<br><br>Did they say anything about how this will be referred to as it is obviously not grass-fed?]]></description><dc:creator><![CDATA[reallytorkedoff]]></dc:creator><pubDate>Apr 20th 2010 10:22PM</pubDate></item></channel></rss>