Silver City Brewery: Brewing its Own Award-Winning Beer on the Premises

Though Silverdale, Wa. is about 20 miles from downtown Seattle as the crow flies, the body of water that lies between the two towns makes the trip a bit more complicated than one might expect. The journey from Seattle takes you down around the southern boundary of Puget Sound – 70 miles by car – but it's worth the time if you're headed to Silver City Brewery, a Luxist nominee in the best brew pub category.

The Silver City story starts long before the brewpub's 1996 debut. Steve and Scott Houmes first went into business together in 1990, opening a restaurant called Top Notch Burger. Six years later, feeling squeezed by the big burger chains, they decided to regroup and try a new approach by entering the brew pub business. They remodeled their Silverdale location into its modern form, and the rest, as they say, was history.


Silver City brews its beers on premises. Some favorites include Clear Creek Pale Ale, a blend of three lightly roasted British malts and hints of caramel; Panther Lake Porter, a dark, chocolatey ale; and Fat Scotch Ale, a malty and whiskey-esque brew that clocks with a hefty 9.2% alcohol content. Silver City sells beer by the glass at its bar and restaurant, but for those who want to take home a larger quantity, the microbrewery sells kegs as well.

The food at Silver City's restaurant makes for a great accompaniment to the delicious brews. The menu includes a variety of salads, appetizers, main courses and desserts – and of course, the Houmes' specialty: a good, old-fashioned cheeseburger.

Vote for the brew pub that you believe is the best of breed. The voting period runs through April 30 and winners will be announced on May 1.