How to Love your Antique Silverware
There is something lovely about the way antique silverware feels in your hands, how it looks on the table and shimmers softly in candlelight. Leftovers scooped from plastic containers taste better when eaten with it. Many people believe caring for antique silverware is time consuming, complicated and too much bother. Not so, says Sharon Mackie, co-owner of Art Craft Silversmiths in Portland, Oregon.She believes the best thing to do with antique silverware is to use and enjoy it. "Washing it in warm water with dish soap will help keep it from tarnishing," she said.
The dishwasher can be a dangerous place for any sterling silver or silver plated silverware because, as Mackie explained, the heat and harsh soap can dissolve the resin or plaster that fills knife handles and seals the blade to the handle.
What's the best way to care for antique silverware?
- Remove food with warm water and soap and dry with a soft cotton cloth.
- Polish with a non-abrasive polish such as Wright's, Mish's, Hagerty or even Twinkle. It take elbow grease to remove heavy tarnish.
- Store your silverware behind glass or in cupboard with 3M Anti-tarnish Strips that absorb the sulfites in the air that cause tarnish.
- Do not use steel wool and other abrasives.
- Do not use rubber bands, rubberized products or plastic wraps. Rubber bands actually will corrode silver.
- Do not use citrus products because they remove more than tarnish and can harm the silver.
- 1 tablespoon baking soda
- 1 tablespoon salt
- 2 cups water
- Aluminum foil to line a pan
This post was contributed via Seed.com, AOL's new platform for freelance writers.






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