Spring Treats From Bouchon Bakery

by Deidre Woollard (RSS feed)
Mar 28th 2010 at 11:01AM

Ready for your Easter treats? Chef Thomas Keller's Bouchon Bakery in New York City has created some tempting treats in celebration of Spring/Easter. The list includes seasonal macarons in flavors like Lemon Meringue, Pistachio, and Coconut, buttery cookies in bunny and egg shapes. You've got just another day or so to nab the homemade flourless chocolate cake being offered through Passover. Shown above is the Easter Egg Carton, a six-piece egg carton with marshmallows and chocolates eggs for $10.75. The full menu of treats is after the jump.

Easter Chocolate Bunnies and Eggs - Dark, milk or white chocolate Bunnies and Eggs filled with confections; $22 each

Bunny Shortbread - sweet, buttery cookies in the shape of a bunny, glazed with a white or dark chocolate pate à glacer; $4 each

Egg Shortbread – Bouchon Bakery's classic shortbread cookies festively shaped as eggs, topped with rich butter cream and decorated with temper chocolate; $3.50 each

Seasonal Macarons – Available in seasonal flavors, including Lemon Meringue, Pistachio, and Coconut; available in bags of three for $6 or boxes of six for $12

Springtime Cupcake - Carrot Cake cupcake filled with Cream cheese frosting and topped with Mazipan carrots; $4.75 each

Hot Cross Buns - House made sweet, spiced buns infused with currants and cranberries and finished with a cardomon scented glaze; $3.25 each

Chocolate Panettone – a spin on a classic, this traditional Italian sweet bread is infused with chocolate and complete with a chocolate center; $4.75 individual / $18 loaf

Springtim

Tags: bouchon, bouchon bakery, easter, easter eggs