The man who many considered the world's best chef has a new gig,
Harvard professor. Adria, who announced in January that his El Bulli restaurant in Spain would be
closing in 2012, will teach at the Harvard School of Engineering and Applied Sciences this fall. He will be working with Harvard University on an undergraduate course in culinary physics. The course will use food to explain principles of soft matter physics in which culinary creations like suspensions and gels play a role. Adria is famous for his work in molecular gastronomy, framing food in new ways and new consistencies. The course will also include guest lectures from Wylie Dufresne, chef-owner of New York's wd-50, José Andrés and Dan Barber, co-owner of several restaurants in New York specializing in farm-to-table dining.
