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<title>Luxist - Comments for How to Stock a Home Bar</title>
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<description>Luxist Comments for How to Stock a Home Bar</description>
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<generator>Blogsmith http://www.blogsmith.com/</generator><item><title><![CDATA[Comments on How to Stock a Home Bar]]></title><link>http://www.luxist.com/2010/03/21/how-to-stock-a-home-bar/</link><guid isPermaLink="true">http://www.luxist.com/2010/03/21/how-to-stock-a-home-bar/</guid><description><![CDATA[That would be an excellent BAR! I definately would add a Brandy Sniffer in the glasswares...]]></description><dc:creator><![CDATA[kevin_107_3]]></dc:creator><pubDate>Mar 21st 2010 2:09PM</pubDate></item><item><title><![CDATA[Comments on How to Stock a Home Bar]]></title><link>http://www.luxist.com/2010/03/21/how-to-stock-a-home-bar/</link><guid isPermaLink="true">http://www.luxist.com/2010/03/21/how-to-stock-a-home-bar/</guid><description><![CDATA[Great article.  I would recommend upgrading your tonics and other mixers to premium mixers likve FeverTree or Q-Tonic.  I get mine at Kegworks.com]]></description><dc:creator><![CDATA[Tom McM]]></dc:creator><pubDate>Mar 21st 2010 9:33PM</pubDate></item><item><title><![CDATA[Comments on How to Stock a Home Bar]]></title><link>http://www.luxist.com/2010/03/21/how-to-stock-a-home-bar/</link><guid isPermaLink="true">http://www.luxist.com/2010/03/21/how-to-stock-a-home-bar/</guid><description><![CDATA[This would be a well stocked home bar the neighbors would covet :)  As stated it all depends on what you and your guests enjoy.  Mojitos and Daiquiris are very popular so you might want some mint to muddle and fresh strawberries to blend. See <a href="http://www.barinacraft.com/stocking-home-bars.html" rel="nofollow">http://www.barinacraft.com/stocking-home-bars.html</a> for a checklist detailing bartending stock for mixing drinks voted most popular.]]></description><dc:creator><![CDATA[Barina Craft]]></dc:creator><pubDate>Mar 22nd 2010 3:12PM</pubDate></item><item><title><![CDATA[Comments on How to Stock a Home Bar]]></title><link>http://www.luxist.com/2010/03/21/how-to-stock-a-home-bar/</link><guid isPermaLink="true">http://www.luxist.com/2010/03/21/how-to-stock-a-home-bar/</guid><description><![CDATA[Sounds great!! Any chance we could get estimates as to how long each of these would "last"... I'd hate to stock a bar with all those liqueurs that expire in a couple years...]]></description><dc:creator><![CDATA[Pat]]></dc:creator><pubDate>Mar 22nd 2010 10:17PM</pubDate></item><item><title><![CDATA[Comments on How to Stock a Home Bar]]></title><link>http://www.luxist.com/2010/03/21/how-to-stock-a-home-bar/</link><guid isPermaLink="true">http://www.luxist.com/2010/03/21/how-to-stock-a-home-bar/</guid><description><![CDATA[Margarita MIX?  Seriously?<br><br>Why would anyone take advice on stocking a home bar from someone who makes margaritas from a mix?]]></description><dc:creator><![CDATA[elvedon]]></dc:creator><pubDate>Mar 23rd 2010 3:00PM</pubDate></item><item><title><![CDATA[Comments on How to Stock a Home Bar]]></title><link>http://www.luxist.com/2010/03/21/how-to-stock-a-home-bar/</link><guid isPermaLink="true">http://www.luxist.com/2010/03/21/how-to-stock-a-home-bar/</guid><description><![CDATA[it's a thing of beauty when car manufacturers sponsor alcohol related "how-t" articles]]></description><dc:creator><![CDATA[slsrye]]></dc:creator><pubDate>Mar 23rd 2010 8:06PM</pubDate></item><item><title><![CDATA[Comments on How to Stock a Home Bar]]></title><link>http://www.luxist.com/2010/03/21/how-to-stock-a-home-bar/</link><guid isPermaLink="true">http://www.luxist.com/2010/03/21/how-to-stock-a-home-bar/</guid><description><![CDATA[Don't forget ingredents for a pina colada]]></description><dc:creator><![CDATA[Tom]]></dc:creator><pubDate>Mar 24th 2010 1:33AM</pubDate></item><item><title><![CDATA[Comments on How to Stock a Home Bar]]></title><link>http://www.luxist.com/2010/03/21/how-to-stock-a-home-bar/</link><guid isPermaLink="true">http://www.luxist.com/2010/03/21/how-to-stock-a-home-bar/</guid><description><![CDATA[Don't forget the 40 year old port & 80 year old cognac.]]></description><dc:creator><![CDATA[deep6phil]]></dc:creator><pubDate>Mar 26th 2010 6:50PM</pubDate></item><item><title><![CDATA[Comments on How to Stock a Home Bar]]></title><link>http://www.luxist.com/2010/03/21/how-to-stock-a-home-bar/</link><guid isPermaLink="true">http://www.luxist.com/2010/03/21/how-to-stock-a-home-bar/</guid><description><![CDATA[This sounds like a list/concern from the 70s.]]></description><dc:creator><![CDATA[Huh?]]></dc:creator><pubDate>Mar 27th 2010 11:39AM</pubDate></item><item><title><![CDATA[Comments on How to Stock a Home Bar]]></title><link>http://www.luxist.com/2010/03/21/how-to-stock-a-home-bar/</link><guid isPermaLink="true">http://www.luxist.com/2010/03/21/how-to-stock-a-home-bar/</guid><description><![CDATA[That's because all the KID's still drink beer!    Got to have the 40 year old Port!  Yes, there IS a difference!  ]]></description><dc:creator><![CDATA[mmurbarger]]></dc:creator><pubDate>Mar 27th 2010 12:21PM</pubDate></item><item><title><![CDATA[Comments on How to Stock a Home Bar]]></title><link>http://www.luxist.com/2010/03/21/how-to-stock-a-home-bar/</link><guid isPermaLink="true">http://www.luxist.com/2010/03/21/how-to-stock-a-home-bar/</guid><description><![CDATA[I always had this issue on my mind of not knowing what consists of a home bar and what to get for years. I knew it would be expensive, but I enjoyed social drinking over the time I had of living on this planet so it would be worth it instead of taking friends to the local bar or restaurant. I always had a good regard for friends who seemed to have everything available at their homes.   This article was long in coming for the uninitiated. ]]></description><dc:creator><![CDATA[KP]]></dc:creator><pubDate>Mar 27th 2010 12:33PM</pubDate></item><item><title><![CDATA[Comments on How to Stock a Home Bar]]></title><link>http://www.luxist.com/2010/03/21/how-to-stock-a-home-bar/</link><guid isPermaLink="true">http://www.luxist.com/2010/03/21/how-to-stock-a-home-bar/</guid><description><![CDATA[1 lb of ice per person....if using kahlua, milk or cream, or 1/2 & 1/2]]></description><dc:creator><![CDATA[Herokat2]]></dc:creator><pubDate>Mar 27th 2010 6:46PM</pubDate></item></channel></rss>