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<title>Luxist - Comments for How to Eat Tafelspitz</title>
<link>http://www.luxist.com/2010/02/18/how-to-eat-tafelspitz/</link>
<description>Luxist Comments for How to Eat Tafelspitz</description>
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<generator>Blogsmith http://www.blogsmith.com/</generator><item><title><![CDATA[Comments on How to Eat Tafelspitz]]></title><link>http://www.luxist.com/2010/02/18/how-to-eat-tafelspitz/</link><guid isPermaLink="true">http://www.luxist.com/2010/02/18/how-to-eat-tafelspitz/</guid><description><![CDATA[Been in love with Bone Marrow since Blue Ribbon in NYC; based in Dublin now but am considering a trip to Vienna just for this meal! Anything else good out there?]]></description><dc:creator><![CDATA[Kenneth Tong]]></dc:creator><pubDate>Feb 18th 2010 10:46PM</pubDate></item><item><title><![CDATA[Comments on How to Eat Tafelspitz]]></title><link>http://www.luxist.com/2010/02/18/how-to-eat-tafelspitz/</link><guid isPermaLink="true">http://www.luxist.com/2010/02/18/how-to-eat-tafelspitz/</guid><description><![CDATA[I am proud to bring this up,but this marrow thing, is very old news in Latin America, in Mexico for example we have eaten this food since the last 400 years , we have it in many recipes, we call it "tuetano" and one the oldest ways to serve it it`s like you describe it, a soup and the "tuetano"  smeared on a fresh tortilla, salt lemon and some chile and you my dear foodie will be in heaven..<br><br>Mexican trivia, Zenon a Very famous eatery, now gone ,had the best "Sopa de Medula" money could buy,the place was owned by "LOS POLIVOCES" a very famous comedian pair of singers, imitators actors and all around great guys.!]]></description><dc:creator><![CDATA[hey dude7]]></dc:creator><pubDate>Feb 22nd 2010 1:17AM</pubDate></item><item><title><![CDATA[Comments on How to Eat Tafelspitz]]></title><link>http://www.luxist.com/2010/02/18/how-to-eat-tafelspitz/</link><guid isPermaLink="true">http://www.luxist.com/2010/02/18/how-to-eat-tafelspitz/</guid><description><![CDATA[I am proud to say ,I am from USA,  & we have been eating marrow for as long as I can remember. Grand Mother always said if more people ate that,they would be much healthier]]></description><dc:creator><![CDATA[millard adams]]></dc:creator><pubDate>Feb 25th 2010 5:16PM</pubDate></item><item><title><![CDATA[Comments on How to Eat Tafelspitz]]></title><link>http://www.luxist.com/2010/02/18/how-to-eat-tafelspitz/</link><guid isPermaLink="true">http://www.luxist.com/2010/02/18/how-to-eat-tafelspitz/</guid><description><![CDATA[Tafelspitz used to be a favorite Sunday dinner (taken at noontime) where I come from, but we never had it served in this elaborate fashion. However I would like to mention that this dish was Kaiser Franz Joseph's absolute favorite and he would have had it served in inimitable Hofburg style, but surely not with the soup pot on the table.]]></description><dc:creator><![CDATA[Magrid Kaylan]]></dc:creator><pubDate>Feb 26th 2010 4:32PM</pubDate></item></channel></rss>