Fashion Week Comfort Food At 10 Downing

by Deidre Woollard (RSS feed)
Feb 13th 2010 at 11:01AM

For Fashion Week fuel ups, 10 Downing Food & Wine in Greenwich Village has extended its prix-fixe Restaurant Week menu through NYC Fashion Week, February 11-18. The restaurant has already seen some attention from the fashion world, designers who have dined there include Peter Som, Cynthia Rowley, Christian Siriano and Erin Fetherston. The prix fixe three-course menu of "Farm to Table" cuisine created by Executive Chef Jonnatan Leiva (a rising star from San Francisco who joined the restaurant last fall) uses fresh locally sourced ingredients. The menu, which costs $24.07 includes a celery root and apple soup, a rosemary roasted pork shoulder sandwich with cabbage, apple and celery slaw and a desert of butterscoth pot de crème. The full menu is after the jump.

1st Course

Bosc Pear & Hazen Blue Cheese Salad

mizuna, almonds, sherry vinegar

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Celery Root & Apple Soup

crème fraiche, olive oil, toasted pinenuts

2nd Course

Rosemary Roasted Pork Shoulder Sandwich

cabbage, apple & celery slaw

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10 Downing's Chicken Pot Pie

winter vegetables, milk-bechamel

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Buccatini Pasta & Slow Cooked Egg

fine herbs, herb crumbs, roasted peppers

Dessert

Butterscoth Pot de Crème

dulce de leche, brown sugar-cumin roasted pecans

Tags: 10 downing, 10Downing, food, greenwich village, GreenwichVillage, new york city, NewYorkCity