"The Best of Beef & The Beauty of Barolo" With Chef Michael Lomanaco, February 9

by Lisa Palladino (RSS feed)
Feb 4th 2010 at 6:01PM

A few months ago New York's famed Time Warner Center opened a new culinary club, Circle of Taste, free to join.

COT has just announced its first ticketed event -- "The Best of Beef & The Beauty of Barolo" -- a dinner to be hosted within Porter House New York's wine cellar by Chef Michael Lomanaco (shown) and Master Sommelier Roger Dagorn. All the wines will be a selection of highly-sought-after and difficult-to-acquire Barolo wines produced in limited quantities.

Erpacrife Nebbiolo Metrodo Tradicionale

Bollito Misto
Tender poached filet mignon, cotechino sausage and salsa verde
La Querciola Barolo Donna Bianca 2004 'cru Costa di Rose'

Brasato al Barolo
Homemade Pappardelle Pasta, Braised Beef Short Ribs
Scarzello Barolo 2004 'cru Sarmassa'

Arrosto di Costata
Roasted Dry Aged Prime Rib of Beef
Cascina Ebreo, Torbido VDT 2001 'Novello di Monforte'

Dessert - Torta al cioccolato alle pere
Pears with mascarpone and chocolate
Ca'de' Mandorli, Brachetto d'Acqui 2008

Dinner begins at 7 p.m. Tickets are $175 per person, and the multi-course tasting menu is all-inclusive. COT members may reserve two seats. Perhaps get an early start to the Valentine's Day weekend!

Tags: beef, Circle of Taste, CircleOfTaste, food, New York, New York City, NewYork, NewYorkCity, NYC, Time Warner Center, TimeWarnerCenter, Valentines Day, ValentinesDay, wine