Rose Petals and Breakfast In Bed For Valentine's Day
If your Valentine's Day plans take you to Boston, the Fairmont Copley Plaza has a plan to help your romance along. The Fairmont Copley Plaza's Be My Valentine Package includes an overnight stay, dinner for two in the Oak Room (shown above), rose-petal turn down service and breakfast in bed. This package is available February 12-14, 2010, and rates start at $349.
The Oak Room will offer a three-course prix fixe Valentine's Day menu. The prix fixe menu sets the scene for love with appetizers such as Vermont Bijou chevre on crispy crouton with baby mache, toasted pistachios and huckleberry-pomegranate vinaigrette or Jonah crab cocktail with hearts of palm, citrus segments, baby arugula and passionfruit emulsion. Tempting entrée choices include filet of local Barramundi, asparagus tips, lobster vanilla sauce and straw potatoes or petite filet Wellington style with Portobello cap and puff pastry heart, zucchini marbles, and truffle Madeira jus. And no Valentine meal is complete without dessert which finishes up with Chocolate Variations featuring praline crunch Marquise, chocolate wrapped raspberry bonbon and Kahlua espresso terrine. The prix fixe menu is available for $66 per person with a glass of Rosé sparkling wine.
The Oak Bar will also offer Valentine's-inspired cocktails. The Sweetheart Martini is comprised of Hendricks's gin, Monin rose syrup, fresh lemon and grapefruit juices and a float of Rosé Champagne, served with a dish of Sweetheart™ Conversation Hearts. The Bésame (Kiss Me) is a combination of Christiania Organic Vodka, POM juice, Midori liqueur and a hint of Rosé Champagne. The Forbidden Love features Perrier Jouet topped with X-Rated Fusion Liqueur. These cocktails will be available throughout the Valentine's Day weekend.