Everyone loves cheese, but do you know how to compose a cheese plate? What cheeses go well together? How many different varieties should you include? In this video, Genie McPherson Trevor, who is Editor of Edible Rhody and one of our Food Expert Panelists, asks Taylor Cocalis, Director of Events & Education at Murray's Cheese, located in the West Village of New York City, for her tips on how to best serve cheese. Watch it and you'll learn why "something old, something new, something stinky, something blue" is advice worth following.