Celebrity chef Todd English has announced his latest restaurant
, The Plaza Food Hall by Todd English which will open in Spring 2010 in New York's Plaza Hotel, The 5,400 square-foot Food Hall will have eight stations and kitchens where visitors may choose their selections and watch as they are being freshly prepared. These include a wine bar that serves tapas, a cheese and charcuterie station that also offers caviar, a sushi bar, a burger bar and rotisserie, an Asian noodle and dumpling bar, an espresso and tea bar with desserts, a pizza station and a fish and seafood grill. The Plaza Food Hall by Todd English will also sell gourmet foods like olives and olive oils, vinegars, spices, gourmet coffee, teas and cocoas, artisan jams and sauces as well as cookware, linens and home goods.
English, who started as a Boston-based chef, now has a global empire that includes a chain of restaurants with Eva Longoria, several cookbooks, a line of cookware and his own olive oil.