Pairing Chocolate and Wine

by Rigel Celeste (RSS feed)
Dec 22nd 2009 at 10:02AM

Chocolate and wine, two of our favorite things. It only makes sense to pair them together, right? There are some who feel they don't mix well at all, but many people find that wine and chocolate can really enhance and bring out the best in each other. To get started remember that there are no rules, just the fun of experimenting with whatever combinations you like. There are, however, a few rules of thumb to consider.

Approach wine and chocolate tasting the same way you would any other tasting: start with the light options and move your way through the spectrum to the darker, heavier flavors. In general, the sweeter the chocolate the sweeter the wine should be, and the lighter the chocolate (consider flavor, not just color) the lighter the wine. Full-bodied, heavy red wines will best complement dark and bittersweet chocolates, while a light riesling or dessert wine will more likely pair well with a sweet milk chocolate. Many think champagne is wonderful with white chocolate.

One other aspect to think about when considering which wines and chocolates will go well together is each of their predominate and underlying flavors -- you'll get very different results when you choose varieties that have similar flavors versus those with very contrasting ones.

Tags: cadillac-pedia, chocolate, chocolates, main-pedia, sweets-pedia, wine, wine-pedia