Votes have been cast for Best Gourmet Grocer/Food Hall, Best Online Gourmet Goods, Best Cheese Shop, Best Caviar Retailer and Best Bread Bakery. The Luxist Readers' Choice Award Winners are all leaders in their respective industries.

Dorothy Lane Market is the Readers' Choice Award Winner for Best Gourmet Grocer/Food Hall. Dorothy Lane Market, also known as DLM by its loyal customers, has several well-known gourmet supermarkets in the Dayton, Ohio area that are recognized for great food and service.

The Readers' Choice Award Winner for the Best Online Gourmet Food is Dean & DeLuca. Though the New York institution is now one of America's finest online grocers -- offering a wide array of food, wine and even kitchenware --- the company got its start well before the information superhighway received its first coat of pavement. Dean & DeLuca's staff travel the world in search of great artisan-produced foods.

The Readers' Choice Award Winner for the Best Caviar Retailer is Petrossian. New York City-based Petrossian has grown to become the premier buyer and importer of Russian caviar worldwide. Its Tsar Imperial label graces some of the finest Beluga, Ossetra and Sevruga on the market. To this day, the company insists that members of the Petrossian family personally select the best of every Russian caviar catch.

Zingerman's Bakehouse is the Readers' Choice Winner in the Best Bread Bakery category. The Ann Arbor, Michigan-based Bakehouse is comprised of a group of 130 dedicated foodies and skilled artisan bakers that use traditional methods to hand make all of their breads and sweets and sell to over 100 wholesale customers in addition to a growing crowd of retail shoppers.

Farmstead is the Readers' Choice Winner in the Best Cheese Shop category. A husband-and-wife team own this Providence, R.I.-based company that develops close relationships with producers and hand-select fine foodstuffs, specializing in small production, limited release cheeses. As an extension of this hands-on approach, Farmstead aims to educate its customers on the subtleties and history of cheese, offering product tastings, cooking demonstrations, and cheese and beverage pairing classes.