Chocolate is one of the most popular foods in the world yet it has a very elusive history -- so many enjoy it but have no idea how, when, or where it first came to be.

Origins in the Amazon
The cacao tree is thought to have originated in the Amazon about 4000 years ago. The word chocolate can be traced back 2000+ years all the way to the Aztec word "xocoatl," which meant "bitter water" and referred to an unsweetened drink the Aztecs brewed from cacao beans. There's also evidence of an ancient alcoholic brew made by fermenting the fleshy fruit that surrounds the cacao beans in old pottery remnants from Honduras.

Magical and Divine
Cacao beans were also considered by the Mayans and the Aztecs to be divine and magical, with legends attributing the origins of the tree and beans to various Gods in the heavens. Cacao beans were considered valuable and often used as currency for the ancient tribes, in addition to being incorporated into many sacred rituals.

Over to Europe
When Europeans discovered the Americas they didn't like the bitter chocolate drink at first, but when they tried sweetening it (with honey or cane juice) it was another story and the new beverage quickly became popular and spread throughout Spain. Throughout the 17th century chocolate continued to gain popularity as a drink for the rich and affluent all over Europe, credited with nutritional, medicinal, and aphrodisiac qualities.

The first chocolate bar
In the early 1800s 'dutch cocoa' was born when a chemist learned how to make powdered chocolate by removing some of the natural fat, then pulverizing what was left and treating it with alkaline salts to remove the bitterness. Several years later a man named Joseph Fry took dutch cocoa and added melted cacao butter, thus inventing the first modern chocolate bar.

And the rest is history
Cadbury was the first company to market chocolate candies in 1868, followed quickly by Nestle who came out with milk chocolate just a few years later.