Caviar House & Prunier: Creators of Fine Gastronomy
Nominated for a Luxist Award in the Best Caviar Retailer category is Caviar House & Prunier.
In 1925 Emile Prunier opened the "Prunier" restaurant on Victor Hugo avenue at the corner of rue Traktir, in Paris, France. Already known for La Madeleine in rue Duphot created by her father in 1872, the establishment soon became the prestigious place to eat caviar and a favourite meeting place for seafood lovers.
Fast-forward 135 years later, and Caviar House & Prunier continues this tradition by putting all of its expertise into the service of taste, being the only producer and seller of their own caviar in the world. The company today runs more than 40 boutiques and seafood bars all around the world.
Produced according to Alexander Scott's methods, the excellent properties of the Prunier caviar are behind the increasing popularity of the particular flavour of the Baerii sturgeon and its caviar.
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