Unearthing Shackleton's Whisky
The whisky was discovered by conservators in January 2006. They were unable to get the crates out but will be trying again in January during the Antarctic summer. It's not known what shape the bottles of Charles Mackinlay & Co. whisky will be in after one hundred years of freeze and thaw. The crates and bottles will remain in Antarctica unless they need to be taken off the continent for conservation reasons.
Richard Paterson, master blender at Whyte & Mackay, the company that now owns the Mackinlay label, would like to be able to taste the whisky. He has a 1907 letter from Shackleton along with a photograph of the bottles' label. He tells the Global Post he would like to extract some by sticking a needle through the cork and taking out liquid with a syringe. If the corks remained intact the whisky could taste much like it did in Shackleton's day but if the corks were dislodged and oxygen got in the taste may have been compromised. If a bottle were to make it out of Antarctica and onto the open market it could fetch over $1,000 a bottle not as much for the taste but for the provenance.