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Please make sure you change this as the information you have posted is completely incorrect!]]>Oct 30th 2009 7:48PMhttp://www.luxist.com/2009/10/30/how-long-does-wine-keep-after-its-been-opened/http://www.luxist.com/2009/10/30/how-long-does-wine-keep-after-its-been-opened/
The same rule applies to vintage white and champagne. The higher the acidity level the longer they will last once opened. The high acidity of Grand cru Burgundies and other famous whites are what allow them to age, and also what can make many of them "a little dry" to consume young.

Ultimately it is completely about taste. I tell my guests that wines are like left overs. They may still be good the next day but they will never be as good as they were fresh out of the kitchen and you should drank and eat them fast.]]>Oct 30th 2009 11:29PMhttp://www.luxist.com/2009/10/30/how-long-does-wine-keep-after-its-been-opened/http://www.luxist.com/2009/10/30/how-long-does-wine-keep-after-its-been-opened/Oct 30th 2009 11:31PMhttp://www.luxist.com/2009/10/30/how-long-does-wine-keep-after-its-been-opened/http://www.luxist.com/2009/10/30/how-long-does-wine-keep-after-its-been-opened/Oct 31st 2009 9:30AMhttp://www.luxist.com/2009/10/30/how-long-does-wine-keep-after-its-been-opened/http://www.luxist.com/2009/10/30/how-long-does-wine-keep-after-its-been-opened/Nov 6th 2009 10:09AMhttp://www.luxist.com/2009/10/30/how-long-does-wine-keep-after-its-been-opened/http://www.luxist.com/2009/10/30/how-long-does-wine-keep-after-its-been-opened/Nov 6th 2009 3:49PMhttp://www.luxist.com/2009/10/30/how-long-does-wine-keep-after-its-been-opened/http://www.luxist.com/2009/10/30/how-long-does-wine-keep-after-its-been-opened/Nov 6th 2009 5:44PMhttp://www.luxist.com/2009/10/30/how-long-does-wine-keep-after-its-been-opened/http://www.luxist.com/2009/10/30/how-long-does-wine-keep-after-its-been-opened/We recommend customers put the disk into the bottle as soon as the first 2 glasses are poured, for best effect - we get up to 5 days with the same taste and aroma as a freshly opened bottle.
It's critical to apply the disk to aged wines within a short period after an aged wine is opened - let it breathe and then apply the disk. As Bill said, some 'collapse' within the hour,
Cheers]]>Nov 16th 2009 3:38PM