Truffles are prized for their distinct flavor and scarcity, and have long been associated with fine dining and upper class society. There are as many as 70 varieties of truffles known around the world, each with their own unique set of characteristics and qualties.

Italian White Piedmont Truffle Found almost exclusively in the mountains and foothills of northern Italy and Yugoslavia, Italian white truffles are some of the most prized of all the truffle varieties and also usually the most expensive. They grow alongside Poplar, Beech, Hazelnut, and Oak trees and are light beige in color when fresh with a distinct peppery quality.

French Black Perigord Truffle Originating in the oak forests of the Perigord region of central and southwestern France, black truffles can now be found growing in Spain, Australia, and even the United States. Also on the list of the most valued truffles, they have a black or dark blue exterior when fresh and a pungent, earthy scent.

Oregon Truffles Available in white, brown, and black varieties (each with their own unique characteristics) they are found in the Pacific Northwest and are usually associated with stands of Douglas Fir trees. The Oregon Brown Truffle especially has a strong garlic odor.

Burgundy/Summer Truffle Originally from France, Italy, and Spain but now also found in Sweden and New Zealand, Summer Truffles are most abundant in the mid-summer months and have a light scent with a black or burgundy exterior and a much lighter interior.

Chinese Truffles are native to Southern China, have a fairly mild aroma, and are usually less expensive than other varieties.

Desert Truffles are also sometimes called 'lightning truffles' because of their fast growth habit after a rain. Found in Africa and the Middle East, they grow just under the sand after a thunderstorm alongside the roots of rock roses.