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<title>Luxist - Comments for Barking Mad for BULLDOG Gin</title>
<link>http://www.luxist.com/2009/10/20/barking-mad-for-bulldog-gin/</link>
<description>Luxist Comments for Barking Mad for BULLDOG Gin</description>
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<generator>Blogsmith http://www.blogsmith.com/</generator><item><title><![CDATA[Comments on Barking Mad for BULLDOG Gin]]></title><link>http://www.luxist.com/2009/10/20/barking-mad-for-bulldog-gin/</link><guid isPermaLink="true">http://www.luxist.com/2009/10/20/barking-mad-for-bulldog-gin/</guid><description><![CDATA[For a "review" you are "finally finding time" to write, this is disturbingly close to the text from BULLDOGs website and not attributed as such. <br><br>Disappointing.]]></description><dc:creator><![CDATA[m]]></dc:creator><pubDate>Oct 20th 2009 2:57PM</pubDate></item><item><title><![CDATA[Comments on Barking Mad for BULLDOG Gin]]></title><link>http://www.luxist.com/2009/10/20/barking-mad-for-bulldog-gin/</link><guid isPermaLink="true">http://www.luxist.com/2009/10/20/barking-mad-for-bulldog-gin/</guid><description><![CDATA[As a bartender, I don't buy into marketing hype and artisanal production methods. At the end of the day, the product speaks for itself. For the same reason that I advocate Smirnoff over Grey Goose and Absolut (see 2005 NY Times blind taste test that placed Smirnoff at the pinnacle of vodkas), I will recommend Tanqueray No. Ten to a customer asking for gin. Yes, it's a step up from the base standard, but the intricate layers of Tanq Ten come alive, whether mixed with tonic, in a martini, or on the rocks with a twist. <br><br>The take-away moral: trust your instincts, not your TV.]]></description><dc:creator><![CDATA[Mark]]></dc:creator><pubDate>Oct 20th 2009 8:17PM</pubDate></item><item><title><![CDATA[Comments on Barking Mad for BULLDOG Gin]]></title><link>http://www.luxist.com/2009/10/20/barking-mad-for-bulldog-gin/</link><guid isPermaLink="true">http://www.luxist.com/2009/10/20/barking-mad-for-bulldog-gin/</guid><description><![CDATA[Being an American, UK based citizen, I first came across this gin at Tatler's 300th Birthday party where they were serving it in cocktails called Rule Britannia. I thought they were fantastic. Definitely a product that I will be buying in future.]]></description><dc:creator><![CDATA[Alex Fox]]></dc:creator><pubDate>Oct 21st 2009 8:29AM</pubDate></item></channel></rss>