http://www.luxist.com/2009/08/15/cointreau-spherification-tiny-pearls-of-booze/ Luxist Comments for Cointreau Spherification - Tiny Pearls of Booze http://www.luxist.com/media/feedlogo.gif http://www.luxist.com en-us Copyright 2012 Weblogs, Inc. The contents of this feed are available for non-commercial use only. Blogsmith http://www.blogsmith.com/http://www.luxist.com/2009/08/15/cointreau-spherification-tiny-pearls-of-booze/http://www.luxist.com/2009/08/15/cointreau-spherification-tiny-pearls-of-booze/This Cointreau experience was already created in 2008.

By the way - to make the caviar is nothing different as doing any other "fruit" caviar. Its typical marketing nonsense to sell this as unique!

I would bet that the spherification gel contains ["vegan"] alginate [the original developed product Texturas by Ferran Adria] - and the spherification medium consist a high concentration of calcium [called calcic].

Unfortunately it doesn't usually have the texture of caviar - but more likely as gummibears.

May be only selected bartenders were chosen, to ensure, that nobody pearls any other product with the "special cointreau spherification kit"!]]>Aug 16th 2009 8:47AMhttp://www.luxist.com/2009/08/15/cointreau-spherification-tiny-pearls-of-booze/http://www.luxist.com/2009/08/15/cointreau-spherification-tiny-pearls-of-booze/http://www.bienmanger.com/2F2428_Spherification_Kit_Texturas.html]]>Aug 16th 2009 9:18PM