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<title>Luxist - Comments for World's Best Chef To Open A Pizza Place </title>
<link>http://www.luxist.com/2009/05/13/worlds-best-chef-to-open-a-pizza-place/</link>
<description>Luxist Comments for World's Best Chef To Open A Pizza Place </description>
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<generator>Blogsmith http://www.blogsmith.com/</generator><item><title><![CDATA[Comments on World's Best Chef To Open A Pizza Place ]]></title><link>http://www.luxist.com/2009/05/13/worlds-best-chef-to-open-a-pizza-place/</link><guid isPermaLink="true">http://www.luxist.com/2009/05/13/worlds-best-chef-to-open-a-pizza-place/</guid><description><![CDATA[Just who appoints these cooks as the best chefs in the world?    What makes these hacks think they have better taste buds than the rest of us?    It's all arrogance and hubris, and not worth the trouble to chew.]]></description><dc:creator><![CDATA[K]]></dc:creator><pubDate>May 14th 2009 3:18PM</pubDate></item><item><title><![CDATA[Comments on World's Best Chef To Open A Pizza Place ]]></title><link>http://www.luxist.com/2009/05/13/worlds-best-chef-to-open-a-pizza-place/</link><guid isPermaLink="true">http://www.luxist.com/2009/05/13/worlds-best-chef-to-open-a-pizza-place/</guid><description><![CDATA[Ok If you haven't heard of El Bulli and Ferran Adria then you obviously dont know what your talking about. His restaurant, El Bulli, has 3 Michelin stars if that even means anything to you, and has been rated as the best restaurant in the world 5 times, in 2002, 2006, 2007, 2008, and 2009. There are alot of great chefs out there, but as of right now Ferran Adria is definitely on top of the podium. ]]></description><dc:creator><![CDATA[J]]></dc:creator><pubDate>May 14th 2009 4:21PM</pubDate></item><item><title><![CDATA[Comments on World's Best Chef To Open A Pizza Place ]]></title><link>http://www.luxist.com/2009/05/13/worlds-best-chef-to-open-a-pizza-place/</link><guid isPermaLink="true">http://www.luxist.com/2009/05/13/worlds-best-chef-to-open-a-pizza-place/</guid><description><![CDATA[Maybe Obama will fly him to the Whitehouse for another 50,000.00 pizza party...???]]></description><dc:creator><![CDATA[ouramel24]]></dc:creator><pubDate>May 14th 2009 3:33PM</pubDate></item><item><title><![CDATA[Comments on World's Best Chef To Open A Pizza Place ]]></title><link>http://www.luxist.com/2009/05/13/worlds-best-chef-to-open-a-pizza-place/</link><guid isPermaLink="true">http://www.luxist.com/2009/05/13/worlds-best-chef-to-open-a-pizza-place/</guid><description><![CDATA[Personally, I wouldnt eat a darn thing these so-called top chef's prepare....most ppl are the basic hamburger, steak, hot dog, type and cant stand all the crap put into "Cuisine???"...We have too many idols in too many categories....lets knock a few down...just my opinion<br>]]></description><dc:creator><![CDATA[John H.]]></dc:creator><pubDate>May 14th 2009 5:50PM</pubDate></item><item><title><![CDATA[Comments on World's Best Chef To Open A Pizza Place ]]></title><link>http://www.luxist.com/2009/05/13/worlds-best-chef-to-open-a-pizza-place/</link><guid isPermaLink="true">http://www.luxist.com/2009/05/13/worlds-best-chef-to-open-a-pizza-place/</guid><description><![CDATA[Ah Ha! Hi Ferran! Or may I call you Fairy? The Italians have every right to be upset with you trying to reconstruct something that they have held to their tradition for centuries. I know you would be honored to walk into a small town in Italy (Like Roses in Spain) to find a young innovated Italian chef making Spaghetti Marinara whip cream. But don't F@*K with Pizza.]]></description><dc:creator><![CDATA[BL Foodie]]></dc:creator><pubDate>May 14th 2009 6:33PM</pubDate></item><item><title><![CDATA[Comments on World's Best Chef To Open A Pizza Place ]]></title><link>http://www.luxist.com/2009/05/13/worlds-best-chef-to-open-a-pizza-place/</link><guid isPermaLink="true">http://www.luxist.com/2009/05/13/worlds-best-chef-to-open-a-pizza-place/</guid><description><![CDATA[He should have went to New York City.They have better Pizza than Italy. The Pizza in Italy is not at all the same thing as in New York.]]></description><dc:creator><![CDATA[Luigi Finzi Antonio]]></dc:creator><pubDate>May 14th 2009 7:09PM</pubDate></item><item><title><![CDATA[Comments on World's Best Chef To Open A Pizza Place ]]></title><link>http://www.luxist.com/2009/05/13/worlds-best-chef-to-open-a-pizza-place/</link><guid isPermaLink="true">http://www.luxist.com/2009/05/13/worlds-best-chef-to-open-a-pizza-place/</guid><description><![CDATA[Pizza was invented in America...look it up  seriously]]></description><dc:creator><![CDATA[mitchell]]></dc:creator><pubDate>May 14th 2009 11:22PM</pubDate></item><item><title><![CDATA[Comments on World's Best Chef To Open A Pizza Place ]]></title><link>http://www.luxist.com/2009/05/13/worlds-best-chef-to-open-a-pizza-place/</link><guid isPermaLink="true">http://www.luxist.com/2009/05/13/worlds-best-chef-to-open-a-pizza-place/</guid><description><![CDATA[i just want to say that all  chefs and  people that judge one of the best and most creative chef in the world in a negative way are simply jelous because they will never and won't ever accomplish the success that he has earned.<br>before you criticize become more educated!!!!!!<br>he is the best, but he is not the only one!!!!<br>Adria.....show me this pizza!!!!!!!!!!!]]></description><dc:creator><![CDATA[jack81]]></dc:creator><pubDate>May 17th 2009 3:31PM</pubDate></item></channel></rss>
