A Delicious Spring Bonnet at Bouchon

by Deidre Woollard (RSS feed) May 8th 2009 at 2:01PM

Nearly too cute to eat, this Spring Bonnet Cake is a Mother's Day offering being sold at Thomas Keller's Bouchon Bakery in New York City. The bonnet cake comes in two flavors lemon cake with fresh blueberry compote and almond Streusel and a vanilla angel cake with fruits of the forest and almond Streusel. Individual cakes are $9 each.

Tags: bouchon bakery, BouchonBakery, cake, mothers day, MothersDay, sweets, thomas keller, ThomasKeller

Filed under: Dining

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