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<title>Luxist - Comments for El Bulli Is The Top Restaurant Yet Again</title>
<link>http://www.luxist.com/2009/04/22/el-bulli-is-the-top-restaurant-yet-again/</link>
<description>Luxist Comments for El Bulli Is The Top Restaurant Yet Again</description>
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<generator>Blogsmith http://www.blogsmith.com/</generator><item><title><![CDATA[Comments on El Bulli Is The Top Restaurant Yet Again]]></title><link>http://www.luxist.com/2009/04/22/el-bulli-is-the-top-restaurant-yet-again/</link><guid isPermaLink="true">http://www.luxist.com/2009/04/22/el-bulli-is-the-top-restaurant-yet-again/</guid><description><![CDATA[I think Gondon Ramsay shows that it is increasingly difficult to run a top-tier restaurant with so many other establishments on his plate. By only staying open for a few months a year, Adria gives himself and his stellar kitchen staff opportunities to experiment and play without having to worry about the front of the house. . Like a sports team, that time away allow sthe staff to maintain their peak performance, as well as amaze and entertain with new creations every year. <br><a href="http://imoralist.blogspot.com/2008/07/dinner-at-el-bulli-experience-part-2-of.html" rel="nofollow">http://imoralist.blogspot.com/2008/07/dinner-at-el-bulli-experience-part-2-of.html</a>]]></description><dc:creator><![CDATA[Michael Buitron]]></dc:creator><pubDate>Apr 30th 2009 2:39PM</pubDate></item></channel></rss>