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<title>Luxist - Comments for Popping the Cork On The World's Oldest Champagne</title>
<link>http://www.luxist.com/2009/03/10/popping-the-cork-on-the-worlds-oldest-champagne/</link>
<description>Luxist Comments for Popping the Cork On The World's Oldest Champagne</description>
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<generator>Blogsmith http://www.blogsmith.com/</generator><item><title><![CDATA[Comments on Popping the Cork On The World's Oldest Champagne]]></title><link>http://www.luxist.com/2009/03/10/popping-the-cork-on-the-worlds-oldest-champagne/</link><guid isPermaLink="true">http://www.luxist.com/2009/03/10/popping-the-cork-on-the-worlds-oldest-champagne/</guid><description><![CDATA[Champagne gets worse with age because there are no tannins in the wine.<br><br>White wines decay with age...<br><br>reds wines improve with age. <br><br>]]></description><dc:creator><![CDATA[inny]]></dc:creator><pubDate>Mar 11th 2009 10:13AM</pubDate></item><item><title><![CDATA[Comments on Popping the Cork On The World's Oldest Champagne]]></title><link>http://www.luxist.com/2009/03/10/popping-the-cork-on-the-worlds-oldest-champagne/</link><guid isPermaLink="true">http://www.luxist.com/2009/03/10/popping-the-cork-on-the-worlds-oldest-champagne/</guid><description><![CDATA[Good point, even a red wine might have trouble lasting that long.]]></description><dc:creator><![CDATA[Deidre Woollard]]></dc:creator><pubDate>Mar 11th 2009 10:17AM</pubDate></item><item><title><![CDATA[Comments on Popping the Cork On The World's Oldest Champagne]]></title><link>http://www.luxist.com/2009/03/10/popping-the-cork-on-the-worlds-oldest-champagne/</link><guid isPermaLink="true">http://www.luxist.com/2009/03/10/popping-the-cork-on-the-worlds-oldest-champagne/</guid><description><![CDATA[hi,<br><br>No red wine would last for 175 years. The moment you remove the cork and the wine gets in contact with fresh air the wine is gone. Personally i keep for my collection every bottle older than 30 years i adquire. <br>From my experience opening bottles older than that  is speeding on the highway to disapointent]]></description><dc:creator><![CDATA[Rafael]]></dc:creator><pubDate>Mar 27th 2009 6:35AM</pubDate></item><item><title><![CDATA[Comments on Popping the Cork On The World's Oldest Champagne]]></title><link>http://www.luxist.com/2009/03/10/popping-the-cork-on-the-worlds-oldest-champagne/</link><guid isPermaLink="true">http://www.luxist.com/2009/03/10/popping-the-cork-on-the-worlds-oldest-champagne/</guid><description><![CDATA[white wines do loose some taste with age, but can still survive for a long time.  If the wines are stored in barrels they last much longer than if they have been disgorged into bottles.  Magnums last longer than single bottles, particularly with finer wines--even white.  And you are correct, any wine from 1825 would be suspect for taste.  by the way, Juhlin's books are masterful.]]></description><dc:creator><![CDATA[just me]]></dc:creator><pubDate>Mar 11th 2009 11:48AM</pubDate></item></channel></rss>