Skip to Content

Obama's First Meal As President Has A Lincoln Theme

Barack Obama may not be able to keep the trim physique he showed off in Hawaii recently for long based on some of the food he'll be served in the next couple of weeks. The menu for the Inaugural Luncheon has been announced. The luncheon traditionally features food from the home states of the new President and Vice President, as well as the theme of the Inauguration. The 2009 inaugural luncheon has been designed to commemorate the bicentennial of the birth of Abraham Lincoln (Feb. 12, 1809) and will feature foods Lincoln would have eaten or enjoyed. The first course will be served on replicas of the china from the Lincoln Presidency.

The menu for this year is:

First Course: Seafood Stew
Duckhorn Vineyards, 2007 Sauvignon Blanc, Napa Valley

Second Course: A Brace of American Birds (pheasant and duck), served with Sour Cherry Chutney and Molasses Sweet Potatoes
Goldeneye, 2005 Pinot Noir, Anderson Valley

Third Course: Apple Cinnamon Sponge Cake and Sweet Cream Glacé
Korbel Natural "Special Inaugural Cuvée,"
California Champagne


The tables will be decorated with floral arrangements, designed by JLB Floral of Alexandria, Virginia and featuring Red Charlotte roses, Rouge Basier roses, Hot Lady roses, a floribunda rose called Hot Majolica, hydrangea in shades of blues and purples, and light blue delphinium in a footed brass compote.

What have past presidents eaten? According to Florida State University Professor Liz Goldsmith in 1941, President Franklin D. Roosevelt and his guests enjoyed a buffet lunch of tomato soup, salad, beef, ham and tongue, and cake, ice cream and coffee.

President Kennedy's luncheon included cream of tomato soup with crushed popcorn, stuffed lobster and patisserie bateau blanche. President Lyndon Johnson's feast included Texas heart of filet mignon and something called tomato surprise.

Our current President George W. Bush had lobster pie; grenadine of beef supreme; chartreuse of vegetables in a puff pastry ring; puree of small celery and parsnip roots; biscuits; toffee pudding with ice cream; and demitasse café and tea along with trays of chocolate-dipped ginger, candied fruit rinds, fresh strawberries, macaroons and truffles for his first inaugural luncheon. His second lunch had a Native American theme that included quail.
Subscribe to these comments

Reader Comments (Page 1 of 7)



Join Luxist on Facebook!

Featured Galleries

Langham Yangtze Shanghai
Robb Report Limited Edition Series
Serendib
Jeremy Scott and Lalique for SS Normandie
Temple St. Clair's Blue Inspirations
Paliku Place
More from Godiva
More from Max Brenner
More from Levain Bakery