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<title>Luxist - Comments for Balducci's Debuts Own Label Caviar</title>
<link>http://www.luxist.com/2008/12/24/balduccis-debuts-own-label-caviar/</link>
<description>Luxist Comments for Balducci's Debuts Own Label Caviar</description>
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<generator>Blogsmith http://www.blogsmith.com/</generator><item><title><![CDATA[Comments on Balducci's Debuts Own Label Caviar]]></title><link>http://www.luxist.com/2008/12/24/balduccis-debuts-own-label-caviar/</link><guid isPermaLink="true">http://www.luxist.com/2008/12/24/balduccis-debuts-own-label-caviar/</guid><description><![CDATA[having the oportunity to get a private caviar label is one of the ultimate things to reach in life! sure, there are many different caviar origins. wild (from caspian sea), sturgeon farms and the new 'alternatives' (which, honestly speaking aren't). due to overfishing, poaching and pollution in the caspian, the 250Mio yrs. old sturgeons are about to vanish soon! so, i recommend 'Balduccis' to set their chips on premium farmed. and if wanting the best in class, then knock on zwyercaviar.com. <br>BTW: there are more than germans getting the roe out of the russian sturgeons. like the farms in uruguay and israel, for instance. and besides, with even a higher reputation! <br>for infos about caviar in general, go to caviarist.com]]></description><dc:creator><![CDATA[Caviarist]]></dc:creator><pubDate>Mar 6th 2009 10:21AM</pubDate></item></channel></rss>
