EVOO may be the common name for extra virgin olive oil but Yellingbo's Gold EVOO is anything but common. This premium grade oil from the Meltzer's family farm is unfiltered and cold pressed. Even though it is a single estate, limited release which would gladly be included in any chef's kitchen Yellingbo is making it easier for the everyday cook to have it at their fingertips too. Employing a new cask design with air-tight construction and an easy flow tap, holding four-times as much EVOO as one of their beautiful glass bottles, the cask which should cost $200 is currently being offered for $69 just through the holidays! Plus the oil will enjoy a significantly longer shelf-life and won't go rancid nearly as quickly. (Which is important with something this delicious). Luxury-quality ingredients at a palatable price.