This time of year is usually when London's bankers start dreaming of what to spend their bonuses on. Were there still any bankers possessing the wherewithal to spend $25,000 in a single evening,
our friends at Spungle have sourced quite the splurge. The Ultimate Glenrothes Experience is a one-of-a-kind experience for 10 people to indulge in Glenrothes vintage single malts. The tasting takes place in the well-appointed cellars of
Berry Brothers & Rudd's St. James Street location and is led by Ronnie Cox, recently-named Whiskey Ambassador for Scotland for 2008 and Master of the Keepers of the Quaich. The vintages will be paired with dishes prepared by Berry Brothers & Rudd Head Chef, Stewart Turner. Vintages included are a trip through time in distilled form including The Glenrothes 1966 Single Cask #1438, The Glenrothes 1979 Vintage (Bottled 1994) and The Glenrothes 1985 Vintage (Bottled 1997). With dinner, guests will also enjoy some exceptional wines from the Berry family reserves held under lock and key in their private cellars. The Ultimate Glenrothes Experience is limited to 10 individuals and the inclusive cost is $25,000. Booking can require as much as a year's notice, so book now and who knows, you might have the money by then. Those interested can contact Bridget DiMartino at 212-477-8090 or e-mail her at bridget (at) tbtpr.com.
