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<title>Luxist - Comments for Glenmorangie Signet</title>
<link>http://www.luxist.com/2008/11/09/glenmorangie-signet/</link>
<description>Luxist Comments for Glenmorangie Signet</description>
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<generator>Blogsmith http://www.blogsmith.com/</generator><item><title><![CDATA[Comments on Glenmorangie Signet]]></title><link>http://www.luxist.com/2008/11/09/glenmorangie-signet/</link><guid isPermaLink="true">http://www.luxist.com/2008/11/09/glenmorangie-signet/</guid><description><![CDATA[I learned to drink Scotch whiskey in Scotland, in a glass filled with hot water to taste all the flavors and fragrances; I do not know if this is drunk in the same way.]]></description><dc:creator><![CDATA[Jack]]></dc:creator><pubDate>Nov 10th 2008 4:07PM</pubDate></item><item><title><![CDATA[Comments on Glenmorangie Signet]]></title><link>http://www.luxist.com/2008/11/09/glenmorangie-signet/</link><guid isPermaLink="true">http://www.luxist.com/2008/11/09/glenmorangie-signet/</guid><description><![CDATA[Certainly causing a buzz for a few reasons, but is the lack of age on the bottle going to bring more 'unaged' whisky's onto the market, often diluted by much younger malts than you'd expect?<br>There's an interesting discussion on this at refined vices - <a href="http://www.refinedvices.com/Single-Malt-Whisky-To-Age-or-Not-to-Age" rel="nofollow">http://www.refinedvices.com/Single-Malt-Whisky-To-Age-or-Not-to-Age</a>]]></description><dc:creator><![CDATA[roo]]></dc:creator><pubDate>Nov 11th 2008 1:12PM</pubDate></item></channel></rss>
