Win A Copy of Ducasse Made Simple

by Deidre Woollard (RSS feed)
Oct 6th 2008 at 10:02AM

I've noticed lately that the trend seems to be for good food made in a style more in tune with today's busy lifestyles. But there is still room for elgant fare. In pursuit of that a great tool is the new Ducasse Made Simple by Sophie, a cookbook which features 100 recipes from master chef Alain Ducasse's encyclopedic Grand Livre de Cuisine. Sophie Dudemaine, the author, adapted 100 of his most famous recipes for the home cook making them simpler but not overly dumbed down. The book includes some classics such as Cream of Pumpkin soup, Lobster Newburg and Crepes Suzette. Each recipe has its own spread with a picture of the food on the right. It's not the most lavish presentation ever, this is a book clearly meant to be used rather than simply flipped through. Which is why I'm hoping that people with a love of kitchen experimentation will take part in today's contest. I'm giving away two copies of this cookbook.

To win, leave a comment telling me what food you most look forward to when the weather gets colder.

To enter, all you need to do is leave a comment below before 5:00PM Eastern, Friday, October 10 2008. We'll randomly choose two winners amongst the eligible entries.

Some other important details:

* To enter, leave a confirmed comment below answering the question above.
* The comment must be left and confirmed before Friday, October 10, 2008 at 5:00PM Eastern Time.
* You may only enter once.
* Two winners will be selected in a random drawing.
* Two winners will receive the Ducasse Made Simple cookbook valued at $35.
* Open to legal residents of the 50 United States, the District of Columbia and Canada (excluding Quebec) who are 18 and older.

See complete contest rules here.

This contest is now closed. Thank your for your participation.

Tags: cookbook, ducasse, giveaway

Filed under: Dining

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Reader Comments (Page 2 of 2)

Knowledge1913 Oct 6th 2008 10:43PM

I most look forward to hearty beef stew and warm peach cobbler in the cold winter days.

Blake Olt Oct 6th 2008 11:05PM

Soup soup soup,I always pick a Sunday where I make 3 or 4 different soups.French onion,pumpkin,hearty chicken and noodle,chilli,and beef barley are just a few that I love and I always call a few friends cause theres so much.Pot roast is also another good cold comfort food!