English restaurant chain Belgo is serious about their Oktoberfeast and has hired a "beerologist" to go on a beer hunt to find unique Belgian beers for their menu. The beerologist, otherwise known as Sam Hjelm, has tracked down eclectic and delicious beers, which include Trappist brews, still made by monks using traditional medieval recipes. The menu, which will be available throughout October, includes Abbey and lambic beers, a strawberry fruit beer and blonde beer, each matched to specific dishes, including: moules blanches (mussels cooked in brugs witbier with bacon lardons); carbonnade flamande (braised beef cooked in faro beer, nutmeg and brown sugar); and even a leffe beer ice cream, served with syrop de liège and pralines. The menu will cost £27.50 per person for three courses with three glasses of matched beer.