In our post on the new book Havana Before Castro the other day we reminisced about Cuba before the infamous dictator ruined everyone's fun. Among the many moronic moves Castro made was expelling Matusalem from the island in the '60s, a smooth, rich rum that had been distilled there by a family of Spanish settlers since 1872.

Following the expulsion the company languished for several decades, until it was finally re-established in the Dominican Republic (as were several Cuban cigar brands) using the original secret formula brought from Spain. Today, Matusalem is flourishing once again, with its delectable blend of smooth spirit matured in French oak casks bottled as Matusalem Gran Reserva.

The rum is made using the solera system, which was originally developed to produce Spain's famed wine, sherries, brandies, and cognacs, producing a blend that's somewhere between dark and amber.