Siembra Azul's New Anejo Tequila

by Jared Paul Stern (RSS feed)
Jul 10th 2008 at 3:02PM

Siembra Azul, the small-batch, boutique tequila brand, is unveiling its highly anticipated aged Anejo.

This first batch of Siembra's Anejo has been aged for 18 months in barrels of virgin "medium toast" American white oak to give it richness and character.

Each subsequent bottling will vary in its maturing period depending on weather conditions impacting the quality of the year's agave crop.

Siembra Azul literally means "Blue Harvest." The super-premium spirit is double-distilled.

The company, which also makes a crisp, young Blanco and an elegant, gently aged Reposado all in similarly-designed modern bottles, grows its 100% blue agave during the winter months in the town of Arandas, in the Highlands of Jalisco, Mexico.

See the gallery for more.

Gallery: Siembra Azul Tequila