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<title>Luxist - Comments for Whisky Meets Wine in Longrow's Gaja Barolo Bottling</title>
<link>http://www.luxist.com/2008/06/13/whisky-meets-wine-in-longrows-gaja-barolo-bottling/</link>
<description>Luxist Comments for Whisky Meets Wine in Longrow's Gaja Barolo Bottling</description>
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<generator>Blogsmith http://www.blogsmith.com/</generator><item><title><![CDATA[Comments on Whisky Meets Wine in Longrow's Gaja Barolo Bottling]]></title><link>http://www.luxist.com/2008/06/13/whisky-meets-wine-in-longrows-gaja-barolo-bottling/</link><guid isPermaLink="true">http://www.luxist.com/2008/06/13/whisky-meets-wine-in-longrows-gaja-barolo-bottling/</guid><description><![CDATA[Those bottlings of whisky in wine barrels expand on a great tradition of finishing in used wood barrels of port, madeira or sherry.<br><br>A few years ago, I had a whiff of a Glenmorangie 21 years old bottling finished in a barrel of Domaine de la Romanée-Conti, the most prestigious of all Burgundy domaines. At 160$ a dram, I decided I could only afford to smell it. I can still remember the amazingly subtle and complex aromas.<br><br>Remy<br>The Wine Case]]></description><dc:creator><![CDATA[Remy]]></dc:creator><pubDate>Jun 14th 2008 6:22PM</pubDate></item></channel></rss>