Grey Goose, the super-premium vodka blended and bottled in the celebrated Cognac region of Western France, has come up with some suitably chic new summer cocktails for refreshing oneself in high style. Grey Goose Master Mixologist Nick Matoune foraged at local greenmarkets and farm stands for fresh ingredients including fruits, herbs and berries for his latest concoctions: The L'Orange Carlyle Cocktail, Le Citron Kirby, La Poire Goldenrod, Pink Cadillac, and Heather 81. "I use freshly made, freshly squeezed, freshly picked ingredients for most of my drinks, which is not as complicated as it sounds," Matoune tells Luxist - a philosophy we espouse ourselves. "These drinks are crisp and refreshing and highlight the natural bounty of summer. The simplicity of the ingredients belies the layers of complexity inherent in their subtle, natural flavors." See the gallery for photos and recipes and get ready for some seriously mouthwatering mixology.