
Ah, the Cayman Islands, January 16-19, 2009, with top food and liquor to boot.
The Cayman Cookout is just what you'll want come frosty winter. The "cookout" is the Caribbean's premier food, wine and rum festival, and is hosted by
Eric Ripert, known for
Le Bernadin. A weekend of events, tastings, demonstrations and wine seminars from Ripert and his friends, including wine expert
Anthony Giglio, fill four delicious days. The cookout is set in the the
Ritz-Carlton, Grand Cayman, home of Ripert's acclaimed restaurant
Blue.
Reader Comments (Page 1 of 1)
Ddavid J Bradach Jul 3rd 2008 9:28AM
Should be a hoot and the right time of the year to get out of the COLD......djb :~))