Champagne producer
Louis Roederer has put a new twist on aging their sparkling wine, they are
testing out aging the wine in the cold seawater 50 feet down in the bay of Mont Saint-Michel off the coast of Normandy, France. Roederer has placed several dozen bottles underwater and plan to bring them up in one year and hold a tasting session to compare them against wines aged the traditional way in their sellers. Roederer is the first producer to test aging sparkling wine in this way but others use this message for still wines including the
Cavas Submarinas wine from Chile.
