Great food always benefits from great scenery, so I can only imagine how dinner is at L'Andana, Chef Alain Ducasse's Inn in the Maremma region of Tuscany, Italy. The property is located in Tuscany's hills and groves and has 33 guest rooms, a Michelin-starred restaurant Trattoria Toscana, a 6,000 square foot ESPA spa, three pools, tennis court, /opportunities for yachting excursions, horseback riding and other jaunts through the scenic countryside. When it opened in 2004, the inn was named to Travel + Leisure's list of hot new places to stay. Even the reviewers at Trip Advisor have found little to complain about.

What goes perfectly with Tuscan food and Tuscan scenery? Tuscan wine of course. This year they are offering the Super Tuscan experience (ranging from €3.052 – 3.658, low to high season) which includes three nights (with buffet breakfast each morning), and two days visit and wine tasting in the famous Tuscan Omellaia, Sassicaia, Michele Saita with Mercedes transfer and Tognoni in the small medieval village of Bolgheri as well as dinner for two at Trattoria Toscana. Due to the current exchange rate the inn has implemented a guaranteed dollar rate program, meaning regardless of the weakness of the dollar at the time of your vacation, L'Andana will honor the rate at 1.45.