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<title>Luxist - Comments for Tasting the La Cense Beef</title>
<link>http://www.luxist.com/2008/04/28/tasting-the-la-cense-beef/</link>
<description>Luxist Comments for Tasting the La Cense Beef</description>
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<generator>Blogsmith http://www.blogsmith.com/</generator><item><title><![CDATA[Comments on Tasting the La Cense Beef]]></title><link>http://www.luxist.com/2008/04/28/tasting-the-la-cense-beef/</link><guid isPermaLink="true">http://www.luxist.com/2008/04/28/tasting-the-la-cense-beef/</guid><description><![CDATA[I was also a vegetarian for six years, and am just coming back to meat, and the La Cense rib eye steak and hamburgers are part of my re-entry. Accoldates go to a grand beef experience. That's some helty hamburger, and I enjoyed it all. Loved the video!<br>Fran Sikorski<br>frananjoes@aol.com<br>]]></description><dc:creator><![CDATA[Fran Sikorski]]></dc:creator><pubDate>Apr 28th 2008 12:19PM</pubDate></item><item><title><![CDATA[Comments on Tasting the La Cense Beef]]></title><link>http://www.luxist.com/2008/04/28/tasting-the-la-cense-beef/</link><guid isPermaLink="true">http://www.luxist.com/2008/04/28/tasting-the-la-cense-beef/</guid><description><![CDATA[So these are the perks of your website--foodstuffs with a chef!  Excellent.<br><br>I'm devoted to Lobels on Madison Avenue, NYC, they really are the top of the top.  And when your beef costs $100.00 a pound, you really expect the best.  It's good stuff.  If it's good enough for Michael Bloomberg, then, well, it's good enough....]]></description><dc:creator><![CDATA[JXG]]></dc:creator><pubDate>Apr 28th 2008 2:16PM</pubDate></item><item><title><![CDATA[Comments on Tasting the La Cense Beef]]></title><link>http://www.luxist.com/2008/04/28/tasting-the-la-cense-beef/</link><guid isPermaLink="true">http://www.luxist.com/2008/04/28/tasting-the-la-cense-beef/</guid><description><![CDATA[JXG - Out of curiosity is Lobel's Grass-Fed Beef?]]></description><dc:creator><![CDATA[Daniel R. Strack]]></dc:creator><pubDate>Apr 29th 2008 11:49AM</pubDate></item><item><title><![CDATA[Comments on Tasting the La Cense Beef]]></title><link>http://www.luxist.com/2008/04/28/tasting-the-la-cense-beef/</link><guid isPermaLink="true">http://www.luxist.com/2008/04/28/tasting-the-la-cense-beef/</guid><description><![CDATA[Lobels in not grass fed, it is corn fed.  "Of all the beef produced in the U.S., only 2% is certified prime grade by the USDA. From that small amount, the Lobels choose only the top 2% of high prime—you just can't get any better than that. <br><br>Our USDA prime beef comes from the very finest corn-fed cattle the Midwest has to offer."<br><br>]]></description><dc:creator><![CDATA[JXG]]></dc:creator><pubDate>Apr 29th 2008 11:55AM</pubDate></item><item><title><![CDATA[Comments on Tasting the La Cense Beef]]></title><link>http://www.luxist.com/2008/04/28/tasting-the-la-cense-beef/</link><guid isPermaLink="true">http://www.luxist.com/2008/04/28/tasting-the-la-cense-beef/</guid><description><![CDATA[Sorry, one more comment--next time you need a food stylist, maybe I can make it over to you.  Just give a call.]]></description><dc:creator><![CDATA[JXG]]></dc:creator><pubDate>Apr 28th 2008 2:17PM</pubDate></item><item><title><![CDATA[Comments on Tasting the La Cense Beef]]></title><link>http://www.luxist.com/2008/04/28/tasting-the-la-cense-beef/</link><guid isPermaLink="true">http://www.luxist.com/2008/04/28/tasting-the-la-cense-beef/</guid><description><![CDATA[Two thumbs up for the vid clips, keep those coming.  I second Lobels, some of the best beef I've had in a while.  I will check for La Cense Beef as well.]]></description><dc:creator><![CDATA[CBM]]></dc:creator><pubDate>Apr 28th 2008 2:40PM</pubDate></item><item><title><![CDATA[Comments on Tasting the La Cense Beef]]></title><link>http://www.luxist.com/2008/04/28/tasting-the-la-cense-beef/</link><guid isPermaLink="true">http://www.luxist.com/2008/04/28/tasting-the-la-cense-beef/</guid><description><![CDATA[Best Beef I ever had!!! I am not a red meat person but I tried there beef and was blown away at all the flavor I got in one bite. Back Forty in NYC uses La Cense beef in their burgers, it's worth the trip for the taste!]]></description><dc:creator><![CDATA[Mary]]></dc:creator><pubDate>Apr 28th 2008 5:57PM</pubDate></item><item><title><![CDATA[Comments on Tasting the La Cense Beef]]></title><link>http://www.luxist.com/2008/04/28/tasting-the-la-cense-beef/</link><guid isPermaLink="true">http://www.luxist.com/2008/04/28/tasting-the-la-cense-beef/</guid><description><![CDATA[I'm an exercise enthusiast, so I watch what I eat.  But I'm a carnivor and I love meat.  I found La Cense to be the answer for me.  It's lower in fat and higher in nutrients than grain-fed beef, and the flavor is amazing.  LOVE the video!  Thanks!]]></description><dc:creator><![CDATA[Christina]]></dc:creator><pubDate>Apr 29th 2008 8:25AM</pubDate></item><item><title><![CDATA[Comments on Tasting the La Cense Beef]]></title><link>http://www.luxist.com/2008/04/28/tasting-the-la-cense-beef/</link><guid isPermaLink="true">http://www.luxist.com/2008/04/28/tasting-the-la-cense-beef/</guid><description><![CDATA[Picky eater I am.  On the boarder of being a vegetarian, I rarely "indulge" in a red meat feast.  But when I heard about La Cense All Grass Fed Beef, lower in calories and higher in nutrients than grain fed, I decided to try it.  Well worth the try!  This beef is juicy, tender and extremely tasty.  Its amazing that something with such gastronomic excellence could be naturally good for you as well!]]></description><dc:creator><![CDATA[Janis]]></dc:creator><pubDate>Apr 29th 2008 9:26AM</pubDate></item><item><title><![CDATA[Comments on Tasting the La Cense Beef]]></title><link>http://www.luxist.com/2008/04/28/tasting-the-la-cense-beef/</link><guid isPermaLink="true">http://www.luxist.com/2008/04/28/tasting-the-la-cense-beef/</guid><description><![CDATA[LaCense definitely rocks!  Huge fan here.  It's the only meat we have in the house anymore.  In today's age of hormone filled cows it's nice that passionate folks are making high quality product for all the right reasons.]]></description><dc:creator><![CDATA[Daniel R. Strack]]></dc:creator><pubDate>Apr 29th 2008 11:41AM</pubDate></item><item><title><![CDATA[Comments on Tasting the La Cense Beef]]></title><link>http://www.luxist.com/2008/04/28/tasting-the-la-cense-beef/</link><guid isPermaLink="true">http://www.luxist.com/2008/04/28/tasting-the-la-cense-beef/</guid><description><![CDATA[LaCense is running a pretty cool promotion now... www.winagrassfedcow.com]]></description><dc:creator><![CDATA[Daniel R. Strack]]></dc:creator><pubDate>Apr 30th 2008 10:46AM</pubDate></item><item><title><![CDATA[Comments on Tasting the La Cense Beef]]></title><link>http://www.luxist.com/2008/04/28/tasting-the-la-cense-beef/</link><guid isPermaLink="true">http://www.luxist.com/2008/04/28/tasting-the-la-cense-beef/</guid><description><![CDATA[JXG - do you work for Lobels...?  I find it funny that something goes up about grass-fed beef and bang - there some cat posting about grain-fed, USDA Prime, blah blah blah...<br><br>There is no doubt Lobels is the spot in NYC for great corn-fed USDA Prime Beef...  Translation - Loaded w/ unhealthy fat or as the USDA calls it "marbling"...<br><br>What's been talked about here is Grass-fed / Grass-finished Beef...  There is a big difference between the 2 - as I'm sure you know...  Or at least I hope you do...<br><br>WAKE UP PEOPLE -<br><br>The Grass-fed Revolution has begun...  Go try and find good grass-fed beef in your local "WholePaycheck" Food Store...  It's hard to find...  It's not that there's none-to-be-found - it's that so many people are getting hip to why it's GOOD for them and thats a GOOD THING...  As some have articulated above...<br><br>Just my 2 cents - so I say Viva La Grass Fed and Viva La Cense Beef...  Cause we need as many GOOD producers of grass-fed as possible right now...<br><br>So let the Grass-Fed Revolution Grow and hats off to Luxist and La Cense Beef for bringing GOOD HEALTHY BEEF to the web...<br><br>D Strack - thanks for the link to winagrassfedcow.com - pretty cool promotion for sure...<br><br>The Grass Fed Beef Revolution has begun...  Tres Bien La Cense Beef ( : ]]></description><dc:creator><![CDATA[Gordon Geko]]></dc:creator><pubDate>May 3rd 2008 9:51AM</pubDate></item></channel></rss>